Produkty dla mięso ame (22)

Meat sausage is a classic Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats, this sausage is seasoned with a blend of traditional spices, offering a robust and flavorful taste that is uniquely Portuguese. The smoking process using cork wood adds a distinctive aroma, making it a favorite among sausage enthusiasts. Monte Safira's Meat sausage is perfect for grilling, adding to stews, or enjoying on its own. Its rich flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Experience the tradition and quality of Portuguese sausages with Monte Safira's Meat sausage.

Savor the rich and savory taste of our Extra meat sausage. This cured sausage is made from high-quality pork meat and fat, carefully seasoned with a selection of condiments. The smoking process adds a depth of flavor, making it a perfect choice for discerning palates. Enjoy this delicacy as part of a charcuterie board or as a flavorful addition to your favorite dishes.

CARNE E PRODUTOS CÁRNICOS CONGELADOS

Até 90 hambúrgueres por minuto e a diversidade de formas e tamanhos que procura! A Formadora de hambúrgueres HF-250 é um equipamento de ponta para produzir uma vasta gama de formas e tamanhos de hambúrgueres. O sistema de enchimento do molde é automático, garantindo uniformidade e qualidade do produto final. Conjuga a diversidade de moldes disponíveis - múltiplos formatos e espessuras – com um sistema de mudanças ultrarrápido para maior velocidade de produção. Pode fazer um upgrade, para integrar na sua máquina um sistema de papel intercalado e/ou corte de celofane a partir de um único rolo. Funcionamento eletropneumático Capacidade de produção:90 hambúrgueres por minuto Dimensões da máquina:2200 x 650 x 1560 mm Consumo de ar:900 lN/min (122 lts a 6 bar)

pintura alta temperatura medidas 1200x400x1000

Tábua de queijos/presuntos em cortiça com azulejo

Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national meats, this cut of pork is tender, juicy, and full of flavor. Whether roasted, grilled, or pan-seared, the Pork loin offers a versatile and delicious option for any meal, making it a staple in Portuguese households. The Pork loin is carefully prepared to ensure that each piece retains its natural juices and flavors. Monte Safira's commitment to using only the best ingredients is evident in every bite, providing a taste experience that is both satisfying and memorable. Perfect for special occasions or everyday meals, this pork loin is a testament to the rich culinary heritage of Portugal.

Painho sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats, this sausage is seasoned with a unique blend of spices, offering a rich and savory taste that is both satisfying and memorable. The traditional smoking process adds a distinctive aroma, making it a must-try for anyone seeking an authentic taste of Portugal. Monte Safira's Painho sausage sausage is perfect for grilling, adding to stews, or enjoying as a standalone snack. Its robust flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Discover the rich culinary heritage of Portugal with Monte Safira's Painho sausage sausage.

Creole sausage is a unique Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest national meats, this sausage is seasoned with a blend of spices, offering a rich and distinctive taste that is both savory and satisfying. The traditional smoking process adds a unique aroma, making it a standout choice for those seeking an authentic taste of Portugal. Monte Safira's Creole sausage is perfect for grilling, adding to stews, or enjoying on its own. Its bold flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Experience the rich culinary heritage of Portugal with Monte Safira's Creole sausage.

The Rice blood sausage from Monte Safira is a traditional Portuguese blood sausage that embodies the rich culinary heritage of the Ribatejo region. Crafted with the finest national meats, this delicacy is infused with rice and seasoned to perfection, offering a unique taste experience that is both savory and satisfying. The traditional smoking process using cork wood imparts a distinctive aroma and flavor, making it a must-try for anyone seeking an authentic taste of Portugal. Monte Safira's Rice blood sausage is not just a product; it's a celebration of Portuguese culture and tradition. Perfect for grilling or adding to stews, this sausage is versatile and can elevate any meal. Its rich flavors and high-quality ingredients make it a favorite among locals and a sought-after delicacy for those looking to explore the diverse flavors of Portuguese cuisine.

Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this product is carefully salted and cured to enhance its natural flavors. The result is a rich and savory taste that is both satisfying and versatile, making it a popular choice for a variety of dishes. Monte Safira's Salted bacon is a testament to the brand's commitment to preserving traditional Portuguese flavors. Whether used in stews, soups, or as a standalone dish, this salted pork belly adds depth and richness to any meal. Experience the authentic taste of Portugal with Monte Safira's Salted bacon, a product that embodies the brand's dedication to quality and tradition.

Black sausage, or black sausage, is a unique Portuguese delicacy that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest national meats, this sausage is seasoned with a blend of spices and blood, offering a rich and distinctive taste that is both savory and satisfying. The traditional smoking process adds a unique aroma, making it a standout choice for those seeking an authentic taste of Portugal. Monte Safira's Black sausage is perfect for grilling, adding to stews, or enjoying on its own. Its bold flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Experience the rich culinary heritage of Portugal with Monte Safira's Black sausage.

Paiola sausage sausage is a traditional Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest national meats, this sausage is seasoned with a blend of spices, offering a rich and distinctive taste that is both savory and satisfying. The traditional smoking process adds a unique aroma, making it a standout choice for those seeking an authentic taste of Portugal. Monte Safira's Paiola sausage sausage is perfect for grilling, adding to stews, or enjoying on its own. Its bold flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Experience the rich culinary heritage of Portugal with Monte Safira's Paiola sausage sausage.

Mixed grill, or mixed grill, is a delightful assortment of meats that captures the essence of Portuguese barbecue. Monte Safira's Mixed grill features a selection of the finest national meats, including pork, beef, and sausages, all expertly grilled to perfection. The result is a mouthwatering combination of flavors and textures that is sure to satisfy any meat lover's cravings. This mixed grill is perfect for sharing with family and friends, offering a taste of Portugal's rich culinary traditions. Monte Safira's commitment to quality ensures that each piece of meat is tender, juicy, and full of flavor, making Mixed grill a standout choice for any barbecue or gathering. Experience the authentic taste of Portuguese grilling with Monte Safira's Mixed grill.

Salpicão sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats, this sausage is seasoned with a unique blend of spices, offering a rich and savory taste that is both satisfying and memorable. The traditional smoking process adds a distinctive aroma, making it a must-try for anyone seeking an authentic taste of Portugal. Monte Safira's Salpicão sausage sausage is perfect for grilling, adding to stews, or enjoying as a standalone snack. Its robust flavors and high-quality ingredients make it a versatile addition to any meal, providing a taste of Portugal that is both authentic and satisfying. Discover the rich culinary heritage of Portugal with Monte Safira's Salpicão sausage sausage.

Explore the traditional flavor of our Extra meat chorizo. This smoked chorizo, made from pork meat and fat, is skillfully seasoned with legally authorized condiments and additives. A product that honors traditional practices, while celebrating authentic flavors and offering a unique experience that will captivate all chorizo lovers.

Try our famous Farinheira, with a unique texture made from pork fat, wheat flour, and traditional flavors – a unique culinary experience. This smoked sausage offers a crumbly texture that combines the quality of fresh or cold-treated pork fats with wheat flour and a selection of traditional seasonings. This product reflects the authenticity of traditional cuisine, capturing the essence of rich flavors and unique textures.

Indulge in the authentic taste of our Sliced ham, naturally cured and expertly sliced for your convenience. This ham is a testament to our dedication to quality, crafted from premium pork leg and cured using traditional methods. The careful salting and drying process ensures a ham with intense flavors and a perfect texture, ready to elevate any meal. Enjoy the genuine taste of natural curing with every slice.

Discover the exceptional taste of our Whole boneless ham, naturally cured and molded for a unique presentation. This ham is crafted with precision, using the finest pork leg and a meticulous curing process that includes careful salting and drying. The result is a ham with intense flavors and extraordinary textures, embodying the authenticity of natural curing. Perfect for gourmet dining, this ham is a true culinary delight.

The Slicefil-300 Automatic Slicer is a piece of equipment that stands out for its ease of use, compact dimensions, high performance and variety of cuts. This machine guarantees a wide range of different final product presentations: parallel, circular and spiral. Product loading is carried out manually. Cutting is carried out by a high precision circular cutting disc. The missing equipment in the charcuterie Maximum operational efficiency Electromechanical security system with security doors and guards Maximum stacking capacity of 50mm Made of AISI-304 stainless steel Ultra-speed slicing, up to 300 cuts per minuteslic Circular disc cutting system Panel with recording capacity of up to 50 recipes Production capacity:300 cuts per minute Cut Size:250x100mm Exit strap width:280mm Air pressure:6.0 bar Electric power:2.8kw Voltage:220V - I - 50/60Hz Dimensions:2150x980x1980mm Weight:450kg

Smoker vintage made in Portugal por teknipronto. Alguns materias de reciclagem usados, queimador com grelha para poder grelhar. Prateleiras em aluminio, tinta alta temperatura, madeira tratada.

The HF-250 Burger Maker is state-of-the-art equipment for producing a wide range of hamburger shapes and sizes. The mold filling system is automatic, ensuring uniformity and quality of the final product. It combines the diversity of available molds - multiple formats and thicknesses - with an ultra-fast changeover system for greater production speed. It can be upgraded to integrate an interleaved paper system and/or cellophane cut from a single roll into your machine. Electro-pneumatic operation. Production capacity:90 hamburgers per minute Machine dimensions:2200 x 650 x 1560 mm Air Consumption:900 lN/min (122 lts a 6 bar)